Shahir Massoud – Undisclosed

Shahir Massoud isn’t just a food connoisseur for show. He has the credentials to back it up. He attended the famed French Culinary Institute in New York City and once worked for Canada’s popular Levetto restaurant chain. A career change then brought him into the world of broadcast media.

Massoud, who published the cookbook Eat, Habibi, Eat! in May 2021, is a former co-host at the CBC daily lifestyle show The Goods. He served as the program’s resident culinary expert until it went off-air in 2018. Although he lost his hosting income, Massoud seems set on creating his own food media empire.